The Philleigh Way Foodie Blog

Win a weekend seafood break in Cornwall worth £700 In collaboration with Wing of St. Mawes, The Cornish Fishmonger and Cornwall Living, we’re giving one lucky couple the chance to win a…

It’s always great to hear feedback from students, today we received this lovely email from Jane after she attended our Hot Smoking at Home course yesterday . “Just a quick…

What’s nicer on a wet and wintry day than a warming casserole. Why not try this easy recipe to keep the winter blues at bay! Serves 4 Ingredients 2 lamb…

One of our most popular courses that we have been running since we opened is our fish cookery course. Many people whilst enjoying eating fish when dining out are still…

Valentine’s night is nearly upon us. Why not treat someone you love to a romantic dinner by cooking this simple yet impressive dish for them. Ingredients 1 chicken breast (butterflied…

Turkey and Sweet Leek Muffin Tin Pies One thing you can guarantee at Christmas is plenty of leftovers. In the words of our very own Granny Spear: “waste not want…

With the festive season nearly upon us, this delicious dish is ideal when entertaining friends and family Recipe serves 2 Ingredients Salmon 2 x 150g portions salmon 100g Cornish sea…

The game season has begun and as we love nothing more at Philleigh Way than making the most of seasonal produce, why not give this delicious  recipe a try. Ingredients…

Focaccia with Rosemary and Cornish Sea Salt Our Cornish Italian and our Beginner Bread courses cover this delectable bread and we’re treating you to the recipe! The substitution of rapeseed oil…

Beetroot Tarte Tatin (serves 1 as a main course) Ingredients 3 or 4 small heads of cooked beetroot 20g butter 20g brown sugar 30ml red wine vinegar Enough cold water…

Salmon with Stuffed Tortellini and Brown Butter   Serves 2 Ingredients Pasta 200g pasta flour 1 tsp salt 2 eggs beaten 1 tblsp olive oil Pasta filling 3 scallops (roe…

Summer is upon us and this recipe is perfect for both picnics and light lunches. If you have never smoked your own foods before, why not come along to our…

We are always keen to champion tried and tested family recipes handed down through the generations and so to celebrate British  Tomato Week, why not have a go at making…

May is National Asparagus month and so for our recipe this month we have chosen this delicious vegetarian tart which is perfect for picnics and light lunches. Asparagus is a…

We are always keen to teach our students new ways to cook with fish and this delicious recipe using hake has proved a real hit. Why not try it for…

To celebrate British Pie Week, why not have a go at this traditional Cornish favourite, Stargazy Pie. Traditionally made using pilchards, the unique feature of the pie  is fish heads,…

It’s Bramley apple week this week so why not have a go at making this delicious dessert. An ideal way to use up blackberries frozen from last season, you could…

Celebrate Bramley apple week by have a go at making this delicious variation on the classic bavarois Ingredients Bavarois 400g squash (diced) 185ml double cream 185ml milk 3 egg yolks…

With the game season well underway here is a recipe which will make use of any game that ends up on your kitchen table.   Ingredients 300g diced game meat…

Ever made your own croissants?  If not, you’re missing out. There is something about making them yourself that just takes those buttery flavours to the next level! Ingredients 250g strong…

Try this delicious combination, great for quick supper served with a chilled crisp white wine.  It may however leave you wishing you had bought more scallops…. Pan griddles scallops, red onion…

Ingredients: 1-1.5kg live mussels Rapeseed oil 1 banana shallot, sliced into half moons 2 garlic cloves, crushed under a knife then finely sliced 250ml medium dry cider 100ml whipped cream…